Spirit - Baller Vodka
Season - All
Occasion - Brunch; Lunch;
Method -
- Pour 50ml of Baller Vodka into a cocktail shaker
- Add 15ml lemon juice
- Add 75-100ml tomato juice
- 3 good shakes of Worcestershire Sauce and a pinch of salt and pepper
- Tobasco to taste (3-5 dashes)
- Fill shaker with ice and roll/mix gently (no need to shake vigorously)
- Strain into a tall glass filled with ice Stir through with a long spoon
Garnish - Celery stick, lemon slice, crack pepper on top of drink
Glass - Highball
