Are you old enough to order a gin and a tonic in a bar?

The renegade


Garnish: Mint Leaves

Glassware: Chilled Coupe


50ml Renegade Gin

25ml Fresh Lime juice

20ml Sugar Syrup

Good hand full of mint leaves


Chill martini glass

Add all ingredients to cocktail shaker with ice and shake vigorously

Double strain into martini glass

Garnish with mint leaves

The renegade


Garnish: Orange Rind

Glassware: Whiskey tumbler


25ml Renegade Gin

25ml Campari

25ml Sweet Vermouth


Add all ingredients to glass with ice

Stir down, dilute to taste

Garnish with orange rind

The baller

‘Black Dog’


Garnish: 2 skewered black olives

Glassware: Chilled Martini


60ml Baller Vodka

2-3 bar spoons of Olive Brine (dependent on Brine strength)

2 Pitted Kalamata Olives


Chill Martini glass

Add all ingredients to mixing glass with ice and stir down
until diluted to desired taste

Double strain into martini glass

Garnish with skewered olives

The baller

‘Moscow Mule’

Garnish: 1 Lime wheel

Glassware: Moscow Mule Mug


60ml Baller Vodka

90ml Ginger beer

½ a lime muddled

1 Lime wheel


Muddle lime in bottom of mug

Fill mug with ice

Add Baller and top with ginger beer

Garnish with lime wheel