Are you old enough to order a gin and a tonic in a bar?

The renegade

‘Southside’

Garnish: Mint Leaves

Glassware: Chilled Coupe

Ingredients

50ml Renegade Gin

25ml Fresh Lime juice

20ml Sugar Syrup

Good hand full of mint leaves

Method

Chill martini glass

Add all ingredients to cocktail shaker with ice and shake vigorously

Double strain into martini glass

Garnish with mint leaves

The renegade

‘Negroni’

Garnish: Orange Rind

Glassware: Whiskey tumbler

Ingredients

25ml Renegade Gin

25ml Campari

25ml Sweet Vermouth

Method

Add all ingredients to glass with ice

Stir down, dilute to taste

Garnish with orange rind

The baller

‘Black Dog’

Martini

Garnish: 2 skewered black olives

Glassware: Chilled Martini

Ingredients

60ml Baller Vodka

2-3 bar spoons of Olive Brine (dependent on Brine strength)

2 Pitted Kalamata Olives

Method

Chill Martini glass

Add all ingredients to mixing glass with ice and stir down
until diluted to desired taste

Double strain into martini glass

Garnish with skewered olives

The baller

‘Moscow Mule’

Garnish: 1 Lime wheel

Glassware: Moscow Mule Mug

Ingredients

60ml Baller Vodka

90ml Ginger beer

½ a lime muddled

1 Lime wheel

Method

Muddle lime in bottom of mug

Fill mug with ice

Add Baller and top with ginger beer

Garnish with lime wheel